Peppermint Paleo Brownies
Also filed inHealthy RecipesPaleoDesserts
These peppermint pale brownies have become a favorite dessert in our house. They are moist, fudgy, and delicious! Grain-free, gluten-free, dairy-free, and refined sugar-free dessert.
We wouldn’t mind having a healthy baked good sitting on our counter at all times, and neither would our family. Now with 4 kids, this isn’t reality, but a girl can dream, right?
We'll be the first to admit that we don’t like baking, and we am not one to follow recipes. This recipe only has a few ingredients and one dish, WIN-WIN! These peppermint paleo brownies are our go-to dessert because they are so easy to make.
PEPPERMINT PALEO BROWNIES VIDEO TUTORIAL
This note contains affiliate links, which means we make a small commission at no extra cost to you. Get our full disclosure HERE.
PEPPERMINT PALEO BROWNIES INGREDIENTS 
- 1/2 cup coconut flour
- 1/2 cup cocoa powder
- 3/4 cup coconut oil (melted)
- 3 eggs
- 1/2 cup honey
- 1 teaspoon of vanilla
- 1/8 teaspoon of salt
- 1-3 drops of peppermint
PEPPERMINT PALEO BROWNIES INSTRUCTIONS
- Preheat oven to 350 degrees and grease a 9 by 9 pan with coconut oil.
- Add all of the ingredients to a medium-size mixing bowl.
- Mix together with a fork or a handheld mixer until all the ingredients are well combined.
- Pour into a prepared baking dish and bake for 20 minutes.
These homemade paleo brownies are perfect for birthday parties, dessert, or just a quiet evening at home. With the small chance these brownies are not entirely consumed in one sitting, keep covered and they will last up to 4 days.
ABOUT THE INGREDIENTS 
COCONUT FLOUR
Baking with coconut flour can be tricky at first, but once you get it down, you will love it. Be prepared to use a ton of eggs if you are baking with coconut flour. It is a dense flour, and it requires a lot of liquid to get a delicious dish.
It is free from wheat and gluten, making it a good option for anyone that has a gluten intolerance. It is low in sugar, carbohydrates and has a low score on the glycemic index. Coconut flour is high in fiber, protein, and healthy fats.
COCONUT OIL
It is our number 1 oil for cooking, especially because we mainly cook dairy-free, and we use it in a lot of our natural homemade personal products. Coconut oil has been in the spotlight lately, and we don’t see it going anywhere, anytime soon! We buy coconut oil by the gallon (or should we say gallons) because we use it for everything.
Coconut oil is a heart-healthy food loaded with vitamins and nutrition that can benefit your body. It is anti-bacterial, anti-viral, anti-fungal, and anti-inflammatory. Adding it to your diet can be very beneficial!
HONEY
We love being able to sweeten all of our desserts with local raw honey. If you have watched any of our cooking videos on youtube, you know that we buy honey by the gallon. We live close to an Amish community, and they sell raw honey. It is to die for, so when we go, we stock up.
High-quality honey is a good source of antioxidants. It is loaded with minerals, such as calcium, copper, iron, magnesium, manganese, phosphorus, potassium, and zinc.
MORE RECIPES TO CHECK OUT
Paleo Meatballs with Chili Cranberry Sauce
Paleo Cranberry Orange Cookies
Paleo Peppermint Hot Chocolate
PIN IT FOR LATER 
Follow along with our oily house:
youtube
Thanks for stopping by our oily house!
PRINT THE RECIPE PEPPERMINT PALEO BROWNIES
5 from 4 votes
Peppermint Paleo Brownies
By the studio Ascher Prep: 5 minutes minsCook: 20 minutes minsTotal: 25 minutes mins Servings: 6 people
SaveSaved Pin Print These peppermint pale brownies have become a favorite dessert in our house. They are moist, fudgy, and delicious! Equipment
- 9x9 pan
Ingredients
- ½ cup coconut flour
- ½ cup cocoa powder
- ¾ cup coconut oil
- 3 eggs
- ½ cup honey
- 1 tsp vanilla
- ⅛ tsp salt
- 1 drop peppermint extract
Instructions
- Preheat oven to 350 degrees and grease a 9 by 9 pan with coconut oil.
- Add all of the ingredients to a medium-size mixing bowl.
- Mix together with a fork or a handheld mixer until all the ingredients are well combined.
- Pour into a prepared baking dish and bake for 20 minutes or until done.
Notes
Store in an airtight container.Nutrition
Calories: 405kcal, Carbohydrates: 34g, Protein: 6g, Fat: 31g, Saturated Fat: 25g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 82mg, Sodium: 103mg, Potassium: 155mg, Fiber: 6g, Sugar: 24g, Vitamin A: 119IU, Vitamin C: 0.1mg, Calcium: 24mg, Iron: 2mgNutrition information is automatically calculated, so should only be used as an approximation.
Tried this recipe?Mention @our_oily_house or tag #ouroilyhouse!
