Paleo Orange: Cranberry Cookies
Also filed inHealthy RecipesPaleoDesserts

These paleo orange cranberry cookies just might become a favorite; we know they have in our house. With a few ingredients and a couple of steps, you can have some delicious healthy Christmas cookies.
It has become our family tradition to eat cranberry cookies and drink hot chocolate whenever we are putting the Christmas tree up, and our kids talk about it all year long.
We eat mainly paleo over here, so we like to come up with special treats that are still healthy and go along with our normal eating habits. Sometimes they end up being more delicious than the “normal” recipe.
These paleo orange cranberry cookies and our paleo Christmas cookies are some of our favorite desserts this time of year.
PALEO CHRISTMAS COOKIE RECIPE
INGREDIENTS
- 1/4 cup almond butter
- 1 cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3-6 drops wild orange essential oil
- 1 1/2 cups almond flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup dried cranberries (look for ones that don’t have added sugar, like these), or you can use fresh chopped in half
INSTRUCTIONS
- Preheat oven to 350 degrees.
- Melt almond butter over medium heat and add to a mixing bowl.
- Mix together the almond butter and coconut sugar. Add the egg, vanilla, and wild orange essential oil. Continue mixing until well combined.
- Add in almond flour, baking powder, and salt. Mix well.
- Stir in the dried cranberries.
- Roll a tablespoon of dough into a ball and place on a prepared baking sheet. Press the dough down slightly.
- Bake for 13-15 minutes or until cookies are golden brown.
- Allow cookies to cool before removing from the pan.
COOKING WITH ESSENTIAL OILS 
Essential oils are very concentrated and always remember that a little goes a long way. One drop of peppermint essential oil is equal to 28 cups of peppermint tea, just to put this into perspective for you.
If a recipe calls for 2 tablespoons of basil, that doesn’t mean that you need 2 tablespoons of basil essential oil. In fact, you can substitute 1 drop of essential oil for 1 tablespoon of the dried spice in a recipe.
Typically, 1-3 drops of a citrus oil can substitute for 1 tsp of citrus zest. If the recipe calls for the zest from 1 citrus fruit, you can use 8–14 drops of the citrus essential oil instead.
A LITTLE ON THE INGREDIENTS: PALEO CRANBERRY COOKIES
ALMOND BUTTER
Almond butter adds a delicious flavor to these cookies, as well as added nutrition. You can use peanut butter instead. However, we like the flavor of the almond butter better.
A serving of almond butter contains a significant amount of magnesium, which can support a healthy heart and regulate blood pressure. Almonds are a good source of antioxidants and vitamin E. They have shown to help lower cholesterol levels.
COCONUT SUGAR
Coconut sugar is a palm sugar produced from the sap of the coconut palm’s flower bud stem. It has a lower glycemic index than regular table sugar, making it a healthier option.
It also contains inulin, which has the ability to stimulate the growth of good bacteria in the intestines. This can help boost the immune system. Coconut sugar contains vitamins, minerals, and phytonutrients, such as iron and zinc.
Although coconut sugar has a lot of benefits for the body, it is still sugar. Sugars should be limited because too much of any type of sugar can affect weight gain, inflammation in the body, yeast overgrowth, and cravings.
WILD ORANGE ESSENTIAL OIL
Wild orange can boost the immune system, gently detox the body, and help with energy levels. It can be taken daily to cleanse the body and promote healthy liver and kidney function. The hint of orange really adds a burst of flavor to these cookies and pairs well with the cranberries.
ALMOND FLOUR
Almonds that are ground to a fine flour consistency are ideal for gluten-free baking and packed full of nutrition. This high-protein flour has very similar benefits as almond butter.
We use coconut flour most often when baking paleo style, but we actually prefer almond flour for cakes and cookies. It makes a much fluffier baked good than coconut flour.
DRIED CRANBERRIES
If you want a sweeter version without sugar, try these apple juice-infused dried cranberries. We am cranberry obsessed and love anything and everything cranberry. Because of the sour taste, it is hard to find dried cranberries that aren’t sweetened. We use this brand of unsweetened cranberries.
We have made these cookies with fresh cranberries, and though they are tasty, they don’t hold together as well.
We hope you enjoy making these paleo orange cranberry cookies this holiday season! What family traditions do you have?
Related Recipes
- Paleo hot chocolate
- Cinnamon pumpkin bread
- 5 Healthy smoothies
- Lemon honey mustard recipe
- Homemade ranch dressing
- Homemade peach crisp
- Rosemary chicken with roasted veggies
PIN IT FOR LATER

5 from 5 votes
Paleo Orange Cranberry Cookies
By the studio Ascher Prep: 10 minutes minsCook: 14 minutes minsTotal: 24 minutes mins Servings: 12 cookies
SaveSaved Pin Print These paleo orange cranberry cookies just might become a favorite; we know they have in our house. Ingredients
- ¼ cup almond butter
- 1 cup coconut sugar
- 1 tsp vanilla extract
- 3-6 drops wild orange essential oil, optional
- 1 ½ cup almond flour
- 2 tsp baking powder
- ½ tsp salt
- ¼ cup dried cranberries
Instructions
- Melt the almond butter over medium heat and add to a mixing bowl.
- Cream together the almond butter and coconut sugar. Add the egg, vanilla, and orange essential oil. Continue mixing until well combined.
- Add in the almond flour, baking powder, and salt. Mix until well combined.
- Stir in the dried cranberries.
- Roll a tablespoon of dough into a ball and place on a prepared baking sheet. Press the dough down slightly.
- Bake at 350˚ for 13-15 minutes or until cookie is golden brown.
- Let cookies cool before removing from the pan.
Video
Notes
Always consult with your healthcare provider before taking any essential oils internally.Nutrition
Calories: 164kcal, Carbohydrates: 18g, Protein: 4g, Fat: 10g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Sodium: 194mg, Potassium: 41mg, Fiber: 2g, Sugar: 11g, Vitamin A: 0.1IU, Vitamin C: 0.01mg, Calcium: 87mg, Iron: 1mgNutrition information is automatically calculated, so should only be used as an approximation.
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