How to Make the Best Peanut Butter Chocolate: Avocado Pudding | 5 Delicious Avocado Pudding Recipes

This peanut butter chocolate avocado pudding is the perfect combination of sweet and rich. It is delicious on its own or on top of any birthday cake.

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The recipes require a lot of ingredients, steps, and time. One year we tried to make a whipped coconut frosting for our son’s cake, and we couldn’t get it to set for the life of me. Every time we search the web for a paleo frosting, we get overwhelmed.

When we frost a cake with this avocado frosting, we hesitate to tell people what it is when they ask, and they always ask. Avocado on top of a cake just doesn’t seem right, but believe me, it is! This is always our go-to frosting that we fall back on every time.

See this simple recipe, plus 5 different flavor variations below!

PEANUT BUTTER CHOCOLATE AVOCADO PUDDING INGREDIENTS

• 2 avocados, barely ripe
• 1/2 cup peanut butter
• 1/4 cup cocoa powder
• 1 ripe banana
• 1/4 cup honey or pure maple syrup
• 1/4 cup coconut milk

PEANUT BUTTER CHOCOLATE AVOCADO PUDDING INSTRUCTIONS

1. Cut the avocados in half and remove the pits.
2. Place all the ingredients in a blender or food processor.
3. Blend on high. Stir if needed.
4. Store in the refrigerator until ready to eat.

CHOCOLATE AVOCADO PUDDING SERVING SUGGESTIONS

PALEO FROSTING

This peanut butter chocolate pudding makes the best paleo frosting for any birthday cake. Spread over the cake and refrigerate until ready to serve.

We use our paleo brownies recipe (without the added peppermint essential oil) as a chocolate birthday cake. Topping it with this pudding makes a great healthy birthday cake.

CHOCOLATE PUDDING

Our kids think it is the best, and we am still getting vegetables in them, WIN-WIN! Eating a bowl of this pudding plain is a delicious yet healthy snack for anyone. Because of the ingredients, we even feel good about serving this for breakfast.

Top it with coconut flakes, nuts, mixed berries, or sliced bananas for an extra special treat!

5 AVOCADO PUDDING VARIATIONS

CHOCOLATE AVOCADO PUDDING

INGREDIENTS

• 2 avocados, barely ripe
• 1/4 cup cocoa powder
• 1/4 cup honey or pure maple syrup
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt

INSTRUCTIONS

1. Cut the avocados in half and remove the pits.
2. Place all the ingredients in a blender or food processor.
3. Blend on high. Stir if needed.
4. Refrigerate until ready to eat.

KEY LIME PIE AVOCADO PUDDING

INGREDIENTS

• 2 avocados, barely ripe
• 1 key lime
• 1/4 cup honey or pure maple syrup
• 1-3 drops of lime essential oil

INSTRUCTIONS

1. Cut the avocados in half and remove the pits.
2. Place all the ingredients, except the key lime, in a blender or food processor.
3. Add the juice and zest of one key lime to the food processor.
4. Pulse until all ingredients are well combined.
5. Refrigerate until ready to eat.

CHOCOLATE MINT AVOCADO PUDDING

INGREDIENTS

• 2 avocados, barely ripe
• 1/4 cup cocoa powder
• 1/4 cup honey or pure maple syrup
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt
• 1-3 drops of peppermint essential oil

INSTRUCTIONS

1. Cut the avocados in half and remove the pits.
2. Place all the ingredients in a blender or food processor.
3. Pulse until all ingredients are well combined.
4. Refrigerate until ready to eat.

ORANGE CHOCOLATE AVOCADO PUDDING

INGREDIENTS

• 2 avocados, barely ripe
• 1/4 cup cocoa powder
• 1/4 cup honey or pure maple syrup
• 1 teaspoon vanilla
• 1/8 teaspoon sea salt
• 1-3 drops of wild orange essential oil

INSTRUCTIONS

1. Cut the avocados in half and remove the pits.
2. Place all the ingredients in a blender or food processor.
3. Blend on high. Stir if needed.
4. Refrigerate until ready to eat.

VANILLA AVOCADO PUDDING

INGREDIENTS

• 1 avocado
• 1/2 cup of unsweetened coconut milk
• 2 tablespoons of honey
• 1 teaspoon of chia seeds
• 2 teaspoon of vanilla

INSTRUCTIONS

1. Cut the avocados in half and remove the pits.
2. Place all the ingredients in a blender or food processor.
3. Blend on high. Stir if needed.
4. Refrigerate until ready to eat.

Have you ever made avocado pudding? What was your favorite variation? Our favorite is the peanut butter chocolate, with the orange chocolate being a close second!

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5 from 3 votes

Peanut Butter Chocolate Avocado Pudding

By the studio Ascher Prep: 10 minutes minsTotal: 10 minutes mins Servings: 4 people SaveSaved Pin Print This peanut butter chocolate avocado pudding is the perfect combination of sweet and rich. It is delicious on its own or on top of any birthday cake.

Ingredients

• 2 avocados, barely ripe
• 1 ripe banana
• ½ cup peanut butter
• ¼ cup cocoa powder
• ¼ cup honey
• ¼ cup coconut milk

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Instructions

• Cut the avocados in half and remove the pits.
• Place all the ingredients in a blender or food processor.
• Pulse until all ingredients are well combined.
• Refrigerate until ready to eat.

Video

Nutrition

Calories: 484kcal, Carbohydrates: 43g, Protein: 11g, Fat: 35g, Saturated Fat: 9g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 18g, Sodium: 149mg, Potassium: 899mg, Fiber: 11g, Sugar: 25g, Vitamin A: 166IU, Vitamin C: 13mg, Calcium: 40mg, Iron: 2mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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