Our Experience with the GAPS Diet

Two years of clean eating and healthy living reversed our son’s dairy intolerance, eczema, and digestive issues. We am excited to share our experience with the GAPS diet.

If you have been one of the many, MANY people who have requested that we post about our experience with the GAPS diet, thank you! We am very passionate about the GAPS diet and am glad to write about it.

For some reason, every time we sit down to write out our schedule, we kept forgetting to add this one to the calendar. Apparently, we needed several reminders! 😉

A LITTLE BACKSTORY

Well, this story is going to focus on our second child, our sweet little boy Sam. When Sam was almost 2, he got very sick. He had what we thought was a cold with a runny nose and a cough. As the cough continued to get worse, he started to run a fever. Many of you know that we have 4 kids.

We know now that anything less than 95 is a cause for concern. The fever continued for several days. We took him to the doctor, and he tested positive for RSV. He had low oxygen levels, 84 to be exact, and the doctor told me to keep a close eye on him and sent me home. If you are a nurse or know anything about oxygen levels, you are probably wondering why the heck we got sent home. We was a young mom and trusted the doctor. How was we supposed to know what 84 meant?

We laid Sam on the couch and watched him sleep. It wasn’t a normal nap time for him, so we knew this meant he was not feeling well. When we got back home with him, our mother-in-law was there watching our other two children.

AS we WATCHED HIM, we NOTICED HE WAS STRUGGLING TO BREATHE.

Our mother in law was urging me to take him to the ER. But we just came home from the doctor who had said he was fine. Why would we take him in?

He fit the bill completely. The chest was caving in; nostrils were flaring, wheezing. He had it all. With the push of our mother n’ law, we decided to head to the ER. We did a quick youtube search on what to look for in a child that was labored breathing.

We hung the phone up with her and called our husband to have him meet me at the hospital. On the way, we called our sister-in-law, who was a nurse, to tell her what was going on. She advised me that we was making the right decision and that we should drive safely but fast. Uhhh, ok, so this is serious??

By this point, his oxygen level had dropped to 81. The nurse then called for an oxygen tank and wheelchair to be brought in. They hooked him up in the waiting room then quickly rolled him to a room. Once we were in the ER, we told them his oxygen level was 84, which they immediately verified right there at the counter.

BY THIS POINT, HIS OXYGEN LEVEL HAD DROPPED TO 81.

The x-rays confirmed that on top of the RSV, he also had double pneumonia. They quickly wanted to transfer us to another hospital that specialized in children because they were not having much success with getting his oxygen levels up. They wheeled us back into a room and started breathing treatments, high flow oxygen, and ordered chest x-rays.

We remember yelling out, “Is our son going to die?” we don’t remember if anyone answered me or not. We were then put in an ambulance and were heading to the next hospital. People were in and out of the room, and everyone was moving so quickly.

On the way there, the EMT told me that if we hadn’t brought him in that he could have died overnight in his sleep because kids can only labor breathe so long. Those words rang in our ears.

This was the toughest thing we ever did. He was screaming for me, and we cried all the way home. Thankfully, our husband was there with him the whole time. Our newborn baby had a cough as well, so we knew nursing him often was key. Thankfully he never got more than a little cough! Once we got admitted and settled into the new hospital room, we had to leave Sam to go home to our newborn baby boy.

Sam was hooked up to IVs of antibiotics for 5 days and had multiple breathing treatments a day. We absolutely hated the thought of him being on antibiotics and knew that it was destroying his gut flora that could later lead to more issues, but this was the one time we knew it was necessary.

We like to use antibiotics in life-or-death situations, and we am very thankful for them in times like these.

OK, so that might have been more than you bargained for, but it is a big part of this story.

WHAT HAPPENED OVER THE NEXT FEW MONTHS?

At times it was really bad. It was on his face, arms, and legs. He also had lots of digestive issues and abdominal pain. After most meals, he would get very bloated and complained about his belly hurting. We took him to a holistic doctor in our area who ordered some blood work to confirm that he had a dairy intolerance. Sam developed eczema.

We knew he was reacting to some food but couldn’t pinpoint it. Once we had an official diagnosis, it made our life easier.

RESEARCHING THE GAPS DIET

We knew enough to know that we could reverse his issues, but it would take a lot of work. While researching, we stumbled upon the GAPS diet. We listened to YouTube videos, read the book, devoured the website, and read testimony after testimony. We decide to dive right in! At this point, we was already a true believer in natural remedies and knew a little about gut health.

The GAPS diet was formulated by Dr. Natasha Campbell-McBride.

GAPS STANDS FOR GUT AND PSYCHOLOGY SYNDROME

On the diet, you eat nutrient-rich foods that are anti-inflammatory and easy to digest. Eating all gut-friendly foods gives the gut time to heal and reseal. The diet is designed to heal leaky gut syndrome, which can be the root cause of physical and neurological issues.

The diet has stages, and depending on your situation; it will determine how long you will be in each stage.

HOW TO START THE GAPS DIET

This was by far the hardest phase, and we am forever thankful that we had a very easy-going boy that wasn’t picky at all. The poor dear ate the vegetable soup with our homemade bone broth for breakfast, lunch, and dinner. Stage one consisted of broth, soft vegetables, and fermented foods.

He also had homemade sauerkraut at every single meal.

WE SLOWLY ADDED IN MORE FOODS

We continued with the soups but added chicken and beef. We started giving him eggs, which made life so much easier. This was when we started making our butternut squash pancakes!

EVENTUALLY, WE WERE ON FULL GAPS

Dairy is allowed if fermented and if you can handle it. Full GAPS is the stage of the diet where you can eat any GAPS approved foods. This felt like major freedom. In a nutshell, he could eat meats, vegetables, fruits, and fermented foods.

At this time, he still couldn’t have dairy.

We GOT USED TO PACKING FOOD EVERYWHERE we WENT

Every birthday party, vacation, or picnic in the park, we had to pack a GAPS meal. It got much easier with time and eventually became second nature. Going “out to eat” wasn’t an option at the time.

The whole family basically ate GAPS because we wasn’t going to make separate meals. We was not as strict with the rest of us, but we would say 90% of the time, we were doing GAPS as well.

THE RESULTS WERE AMAZING

His eczema is completely gone, and he has zero digestive issues. It took two full years of being on the GAPS diet to reverse everything. He isn’t intolerant to dairy anymore; in fact, he enjoys raw homemade 24-hour fermented yogurt daily.

It was amazing to see the difference!

THE SUPPLEMENTS WE USED

This note contains affiliate links, which means we make a small commission at no extra cost to you. Get our full disclosure HERE.

We slowly weaned him off it, and now he no longer needs them. Even with fermented foods at every meal, we still gave him a daily probiotic supplement. He took b6, vitamin D, and desiccated liver daily. He took digestive enzymes with every meal.

He was low in these vitamins because he wasn’t digesting his food properly. Even though he was eating a healthy diet, his body wasn’t absorbing the nutrition.

We recently got his bloodwork drawn, and all his levels were in the normal range.

WHAT CAN THE GAPS DIET DO FOR YOU?

It can be life-changing! Not only can a leaky gut be tied to physical issues, but it can also be linked to neurological issues too. It is crazy to think that a simple diet can be so life-changing, but it can.

See Dr. Natasha Campbell-McBride website and book to see if the GAPS diet can benefit you!